SelfCookingCenter® 101

Description

Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing®. With an intelligent system for optimising
mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system.  Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in
commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination.

iCookingControl with the 7 applications for meat, poultry, fish, side dishes, egg dishes & baked goods. Finishing, to easily enter the desired result with automatic adjustment of the ideal cooking path.

Unapproved

This content has not yet been through the Bimstore QA process and as such may not meet our minimum standards for content hosting.